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NADFC - CPPOB

CPPOB (Cara Produksi Pangan Olahan yang Baik) certificate is an official document issued by the National Agency for Drug and Food Control of Republic Indonesia (BPOM) to certify that a factory's manufacturing facility has demonstrated satisfactory compliance with GMP (Good Manufacturing Practice).

PT Sarana Karya Utama, in line with Law no 18/2012 articles 71 and 86, is obliged to meet the Food Safety and Quality Standards in controlling food risks and ensuring food safety. Its fulfillment of the Food Safety and Quality standards proves that PT Sarana Karya Utama has assured the safety and quality of food product it manufactures.

In order to meet the Food Safety standards, manufacturers should apply the system of food safety and assurance, i.e., the Good Manufacturing Practices for Processed Food, which includes: the location, building, facility, machines and tools, raw materials, process supervision, end product, laboratory, employees, packers, labels and product information, deviation, maintenance and sanitation program, transportation, documentation and record-keeping, training, product recall and guidance implementation.

Understanding sanitation leads to concrete efforts in realizing the conditions of hygiene and this is expressed with the implementation in the field in the form of clean up, set up, sterilization, spraying pests, and the like. Therefore, if the destination is hygiene, sanitary is then a real action to achieve those goals. To implement it then there needs to be a system that regulates the implementation of hygiene and sanitary.

PT Sarana Karya Utama earned a Sanitary and Hygiene certification from the National Agency for Drug and Food Control (BPOM) in June 2013 and keeps maintaining the required conditions as part of the awareness participation in assuring quality products that are safe for the community consumption.

Food Safety System Certification 22000

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety in the whole supply chain. FSSC 22000 uses the existing standards of ISO 22000, ISO 22003 and technical specifications for sector PRPs, which were developed through a wide and open consultation with a large number of related organizations. ISO 22000 certified manufacturers can obtain full GFSI accepted FSSC 22000 certification by meeting the requirements of technical specifications for sector PRPs and the additional scheme requirements.

FSSC 22000 has been developed for the certification of food safety systems of the organizations in the food chain which process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures and food packaging manufacturing.

Only certification bodies which have entered into an agreement with FSSC 22000 are licensed to issue accredited FSSC 22000 certificates. The FSSC 22000 certification scheme is fully recognized and accepted by the Global Food Safety Initiative (GFSI) and by the European co-operation for Accreditation (EA).

The independent, non-profit Foundation for Food Safety Certification, based in the Netherlands, retains the ownership and the copyright of the scheme and issues the license agreements for certification bodies.

Benefits of the FSSC certification scheme

  • ISO-based supply chain approach.
  • GFSI accepted.
  • Use of existing, independent, international standards. (ISO 22000, ISO 22003 and technical specifications for sector PRPs).
  • ISO/IEC 17021 accreditation (system a process approach).
  • Wide scope: food manufacturing, Food Packaging design, development and manufacturing and manufacture of animal feed stuffs.
  • Stakeholder approval and commitment to drive certification(industry, retailers, ngo-s, etc).
  • In depth, rigorous process based food safety audits, focused at all levels of the production process, using a systematic approach with continuous improvement, driven by top management.
  • Independent scheme management with IAF oversight.
  • Transparency at all levels.
  • Nonprofit management by the Foundation for Food Safety Certification.
  • Recognized by the European cooperation for Accreditation (EA).

The FSSC 22000 certification scheme sets out the requirements for certification bodies to develop, implement and operate the FSSC 22000 certification and to guarantee its impartiality and competence. FSSC 22000 sets out the requirements to assess food safety systems of organizations throughout the food chain and to issue globally recognized certificates.

The FSSC 22000 certificate proves that the food safety systems of such organizations are in full compliance with all the FSSC 22000 requirements including any pre requisite requirements. The added value for an organization with an FSSC 22000 certified food safety system lies in the efforts made by the organization to maintain such system and its commitment to continuously improve its performance supported by regular third party assessments and reviews.

We earned the FSSC 22000 certificate in November 2013 and expressed our satisfaction with the results of the achievement. FSSC 22000 implementation is audited every 6 months to ensure that we have consistently applied the requirements of FSSC 22000.

Sedex / SMETA

As the largest collaborative platform for sharing ethical supply chain data, Sedex is an innovative and effective supply chain management solution, helping you to reduce risk, protect your company reputation and improve supply chain practices.

SMETA stands for Sedex Members Ethical Trade Audit. It is a compilation of best practice in ethical trade audit technique, intended for experienced auditors to help them to conduct high quality audits in a format for ethical trade audits that can be easily shared. It also intends to give greater transparency into the auditor qualifications and practices that underpin reports. SMETA is not a new code of conduct or standard.

Sedex has two main aims:

1. to ease the burden on suppliers facing multiple audits, questionnaires and certifications

2. to drive improvements in the ethical performance of global supply chains

Sedex offers a simple and effective way of managing ethical and responsible practices in your supply chain. Sedex core product is a secure, online database which allows members to store, share and report on information on four key areas:

  • Labour Standards
  • Health & Safety
  • The Environment
  • Business Ethics

Advantages Of Sedex

For buyers :

  • Sedex offers an electronic system for collecting and analysing information on ethical and responsible business practices in your supply chain.
  • A variety of reporting tools enables you to keep track of your suppliers' performance and you will also have access to an advanced Risk Assessment Tool that we have developed with our partner.

For suppliers :

  • Sedex provides an efficient and cost effective way of sharing ethical information with multiple customers, helping cut down on unnecessary paperwork and saving you time and money.
  • Suppliers complete one self assessment questionnaire and can choose to share this with multiple customers on Sedex, along with any other relevant ethical information, such as audit reports and certifications.
  • The Sedex system is secure and confidential and suppliers have complete control over who can view their data.
  • By allowing suppliers to share the same data with many customers, Sedex helps reduce the need for multiple audits, allowing both parties to concentrate on making real improvements.

Having become a member of SEDEX (Supplier Ethical Data Exchange) since the year 2011 we are able to provide guarantees to all our partners that our company has been performing business practices that are ethical and responsible.

Halal Assurance System

It is necessary for food companies in Indonesia to have Halal Certification in order to assure that the products manufactured in their facility are halal and consumable. This is required by Muslim consumers in Indonesia who need to be sure that the product to consume are in accordance with Islamic principles.

In order to obtain Halal Certification, a company needs to register to LPPOM MUI and have the following requirements:

  • Halal Policy as well as documentary evidence of Halal Policy dissemination to all company‚Äôs stakeholders.
  • Halal assurance system manual.
  • A documentary evidence stating that the company is free from using pork and its derivatives.
  • A list of all equipment utilized in production process.
  • A diagram of production process flow.
  • A matrix of raw material and supporting material that is accompanied with Halal Certificate from MUI or approved bodies (for imported goods).
  • A KAHI team.
  • Annual internal audit program and its implementation.
  • A documentary evidence of internal and external halal trainings.

Companies can apply online for halal certification of their products on CEROL, a website belongs to LPPOMUI. After an audit is performed, a Halal Assuranse Certificate is issued for the concerned company (valid for 3 years) and a Halal Certificate for the product manufactured (valid for 2 years).

Our Value Customer

Nestle
Fonterra
Coca
Danone